Watch out! There maybe something lurking in that salad!

Hi Everyone! Thanks for checking in!

Today I want to talk about hidden calories. As we have all heard America is the home of the free and obese! Kids and adults seem to be gaining weight faster than ever before….why?

Being in the nutrition field, I have always known that calories hide in the most unusual places, but, when my husband came down with type 2 diabetes, I was really blown away! I was so busy taking care of other people, I let our own diet slide. It’s so easy to grab a frozen pizza or go grab a burger and fries on those days when you just don’t feel like cooking.

As for hidden calories, let’s start out with coffee. How many of us love flavored coffee? ME!!! Do you realize that a 16 ounce cup of caffe mocha is almost 300 calories? Do you know, it only takes 3500 extra calories a week to gain a pound? Just drinking 2 cups of mocha coffee a day for 5 days you will gain one pound. That famous breakfast sandwich of sausage, egg and cheese….a whopping 590 calories! The coffee and sandwich are almost half of your daily calories.

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Ok so, now you think, l’ll just get a salad for lunch. Hate to tell you, but, that salad can have just as many calories as a burger and fries. For instance, a salad with bacon and crispy chicken is 480 calories and that’s WITHOUT the dressing. A southwest salad can be as much as 520 calories. Talk about hidden calories! Add a soda and there is 200 extra calories for a 16 ounce drink. Don’t forget to count the extra calories in the refill before you leave. You now have had your 2000 daily calories not to mention fat and sodium.

Also, don’t get side tracked with fish sandwiches. I thought I was doing the right thing by ordering a fish sandwich, after all, it’s fish, it’s low calories right? WRONG!! 570 calories! Add medium fries and soda to that and it’s ends up being another 1200 calories to the day.

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What if someone happens to bring in donuts for the 3 o’clock meeting? Naturally, you go in and grab one. 200 calories! Ah, but today, you think you’ll be smart and eat the protein granola bar. It’s healthy right? Granola bars are not much better than a candy bar. There can be 200 calories in that little bar and it is loaded with sodium.

With this type of eating, you have gained, 2 and a half pounds this week alone! So? What is the answer? Learn how to cook and follow healthy guidelines!!

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I have a funny but sad little story. When I was working as a cook in the local school, we had a little boy in first grade come through the line. We were having chicken as the main dish. When I placed a chicken leg on his tray, he wrinkled up his face and then looked up at me and said, what is this? It’s chicken, I replied. He looked at it again, and said, no it’s not. This has a bone. Chicken doesn’t have bones!! All of us cooks looked at each other as he walked away to the table and just couldn’t believe the little boy never had chicken….just nuggets.

What is even more sad, while working as a nutrition director at the nursing home, I went through so many people that couldn’t cook. People are relying too much on pre-packaged food!

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If you could make 2 strips of bacon, an egg and toast/butter for breakfast, you would be around 300 calories compared to the 590 calorie breakfast sandwich. Take your own coffee. If you have to have it flavored, there is 40 calories in a single serving of French vanilla. You just cut out almost 700 calories! Not to mention you just saved some bucks!!

If you have to have soda, go diet. Salad dressing, once again diet dressing or opt for oil and vinegar. Eat fresh fruit or vegetables instead of donuts, granola bars or candy. If you have to have chocolate, go dark chocolate.

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I’m not saying not to eat fast foods, just don’t make it an everyday thing. Moderation is the key. Cooking isn’t that hard and you might find out it can be enjoyable. Get your family involved. Let’s get living healthy again!

If you need any help in changing you diet, feel free to contact me.



Burning Bridges and Seeking New Frontiers

Hi Everyone!!

Well, it’s almost the end of January! I can’t say that I will be sad to see this month end! January is always a cold and desolate month here on the prairie. At least we have been free of the snow that has blown in the eastern states!

When the winter starts to get me down, I do find relief in raising plants! It must be the farm girl in me. When the landscape is brown and snowy, I long for fresh, green plants and flowers. While sitting at the table, I am surrounded by sunshine and plants. There is no better combination in the world. I am lucky enough to live in Nebraska, where we have a lot of sunshine even in the winter.

Since I have retired, I have spent most of this month burning past bridges and starting to seek out new frontiers. This month, I have closed my eyes and thrown out old memories that have been hidden in my closets for years. I am looking to the future and with that, I have started redecorating my house with paint and wallpaper and soon, I am hoping to get a little more extravagant! A project that I will be working on is my office.

I have done a little reading on Feng Shui, and the main point of that is to keep your house free of clutter. I can’t tell you how many bags of garbage I have taken out to the dumpster! I still have plenty of things to re-arrange and paint to make the house more calm and peaceful, but, I can say I have a good start.

I have also cleaned out my kitchen cupboards. Yes, I had fun collecting cups from games, restaurants, and quick-shops but do I REALLY need those to keep the memories alive or are they just taking up space? Along with pots with broken handles and utensils I didn’t know I had or needed.

Also, this month, I have started on another BIG project and that is painting a barn quilt. For those who aren’t familiar, some of the housewives would paint a piece of wood like a quilt block and then hang it on the barn. Some of the quilts that were hung on the barn had special meanings, others were just decorations.

Since my husband is Swedish, I am going to make a quilt with a Swedish theme. I’ve never taken geometry so getting the angles of the blocks in proportion will be a challenge. When I get the quilt done, I will be sure to share it with you! This is what it’s suppose to look like when I’m finished.

This will be on a 4×4 foot board and hung on the shed. Instead of the horse I’m replacing it with a dala rooster.

My next project on my to do list consists of writing a children’s book. This will be just a short book for 3-5 year olds. I have a subject in mind, it’s just getting is down on paper! Once I get going, I will keep you informed. I do have a children’s book for ages 10+ in publication. If anyone is interested you can order it on Amazon or ask for it in your local book store. The title is LEGEND OF PRAIRIE ISLAND. You can check out the reviews on Amazon, just click the side panel of Amazon.

Sorry, this cover came out very dark. It’s a story about a 14 year old boy back in the 1930’s. I like to say the book takes on the Waltons meet Stephen King kind of a deal. Not that I’m saying I’m any where near the writer as Stephen King!! It just has a few twists and turns.

Well, that’s what has been happening in my life this month. I am still here to answer any nutrition questions you might have. I was going to talk about sanitation in the home and at restaurants, but, as you can see I did get a little sidetracked!! I’ll leave that for another day! I hope you all keep in touch and have a great day!

Take care!



Hi Everyone!

Can you believe today is my one year anniversary at I want to thank everyone for their support over the last year. I’ve enjoyed writing and I hope you have been enjoying the articles.

This year I’m thinking of changing things up a little. Since the site is called tablechatter, that gives us the freedom for all kinds of conversations. On my Pinterest site, the lunch lady, I get a huge following on my inspirational quote board. So, today, I thought we would touch on a quote and if you would like to comment or add what you would like to visit about that’s great!!

The quote is by Stephen Covey, and it applies to everyone. It goes like this: I am NOT a product of my circumstances. I AM a product of my decisions.

If you are stuck thinking there is no way out of your current situation or you will never get out of the rut you are in, I have found that instead of saying things like NEVER, CAN’T, or WHY DID THIS HAPPEN TO ME, turn your thoughts around. Believe me, once you get your mind to think positive your life WILL turn around!

One thing I have learned in my life is NEVER say NEVER! Seems like whenever I think something, whether good or bad, will NEVER happen again, it has a way of happening again if you let it. Also, if you say I CAN’T do this or that, you are setting yourself up for failure. If you want something bad enough, you CAN!! As for asking WHY DID THIS HAPPEN TO ME….stop and think. Are you SO SPECIAL that good or bad things won’t happen to you? So? What do you do to turn things around? I found this exercise helpful.





It’s a new year, a time of renewal. Clean out all that unwanted clutter physically and mentally and start the year on a POSITIVE note! You are not stuck, there are options. You CAN do anything you set your mind to even if it’s cleaning out a closet! WHY DID THIS HAPPEN TO ME? Most likely there is going to be a new door opening, a better door. You might have to work a little harder to get to the door, but, it’s there!!

Don’t get caught up on the negative problems of the world. It’s ok to be happy!! Put a little fun in your life! If you like online shopping, maybe you would like to click on Amazon, or one of the my other affiliates!

Make it a point today to do something that will make you smile!!



The Real Truth About Artificial Sweeteners

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“Grandma, STOP!” shouted my grandson as he entered the room.  “Stop what?” I asked.  “Grandma, don’t drink that diet soda, it will KILL you!” he exclaimed.  “It’s full of aspartame!  I heard on the news it’s really, really bad for you!”

Well, it is true.  I heard something about that on the news also.  Somewhere, someone had the idea that artificial sweeteners are bad and can cause cancer and that your body can not identify the product and therefore causes all sorts of crazy things to happen to you. 

As a food and nutrition director,  I’m here to say, artificial sweeteners are safe.  They are some of the most studied and reviewed food ingredients in the world today and have passed rigorous safety assessments.  The fact is, all approved low-calorie sweeteners can be safely consumed by people with diabetes, pregnant women and children. 

I will tell you, there is one acceptation to this fact.  People suffering from a condition called phenylketonuria (PKU).  This is a rare hereditary condition in which people with PKU can not metabolize phenylalanine, which is a component of aspartame.  All products containing aspartame must carry a statement warning people with PKU of the presence of penylalanine on the label.

Ah, you say!  So there is a harmful “chemical” in aspartame.  The answer is NO.  Aspartame is made up of two amino acids, aspartic acid and phenylalanine.  When aspartame is consumed, it’s broken down into these amino acids and a small amount of methanol in your body.  All these components are naturally found in several foods, including fruits, vegetables, meats and eggs.  

As for aspartame staying inside your body and the body will reject the “chemicals” causing all sorts of problems, truth is,  it is rapidly broken down in the small intestine.  The 3 components mentioned above, are found in much higher quantities in other foods that we eat every day.

There have also been rumors that artificial sweeteners can cause cancer.    Truth is, the National Cancer Institute has concluded that aspartame and other artificial sweeteners do not cause cancer, even among individuals with high aspartame intakes.

What is a high aspartame intake?  Let’s just say, you don’t have anything to worry about and IF you do take in more than the ADI allows, you have bigger problems!  Why do I say that?  Because, the Acceptable Daily Intake determined by the FDA is based on the highest amount a person could have EVERY DAY FOR THEIR LIFETIME without harm.  The equation is based on body weight, then divides it by 100.  Aspartame is 50mg/kg of body weight.  Example, a 165-pound person would have to consume more than 107 packets or 19 cans of soda everyday for a lifetime.  Most people consume less than 10% of the ADI.

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I’ve heard those that say, artificial sweeteners can cause food cravings and weight gain.  Research is still out on that, but, to be honest, is it the sweetener or human will power?  Let’s say, you’ve been eating crackers and diet soda for a couple of days as you try to lose weight, but then, you see a chocolate cake or that big sweet roll and binge.  Is it the sweetener drawing you to those things or the lack of healthy eating?  Whatever the case may be, I’ll let you draw your own conclusions.

The good news is, you don’t need to freak out about artificial sweeteners.  Since they are as much as 200 to 600 times sweeter than sugar, you only need a tiny bit in your food compared to the CUPS of sugar.   We all know that sugar is the number one cause of type 2 diabetes, obesity, hypertension and cardiovascular disease.   

Now that you know a few of the facts, the choice is yours to make.

Healthy eating!!



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Who out there remembers Harry Belafonte’s song Day-o?  You know…Come, mister tally man, tally me banana, daylight come and me wan’ go home!  Or the ever popular song written in 1923, ….Yes, we have no bananas, we have no bananas today!!  Then there is always the poor guy in the movies that slips on a banana peel and gets a big laugh.  In the 60’s “going bananas” became a popular pop phrase for going crazy.

So? Why is the banana such a popular fruit?  Mostly because it is one of the most affordable (cheapest) fruits you can buy.  Not only that, the banana is one of the healthiest foods you can eat.  Plus, the banana is so versatile.  The once sought after delicacy that originated in India, has become an everyday experience from banana splits to smoothies and everything in between.

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Bananas are loaded with essential vitamins and minerals such as potassium, calcium, manganese, magnesium, iron, folate, niacin, riboflavin and B6.

Bananas are also loaded with soluble fiber and insoluble fiber.  The soluble fiber helps to slow down digestion and keep you feeling full for a longer period of time.  Also, bananas feed your healthy gut bacteria which may safeguard against colon cancer!  So if you are trying to stay healthy or lose weight, grab a banana.  At 100 calories each, what are you waiting for?

The potassium in a banana makes this a super fruit.  Potassium is good for your body in helping to regulate your heartbeat, blood pressure and keeps your brain alert.  Potassium is also beneficial for healthy kidneys.  Studies have shown that people eating bananas 4-6 times a week are almost 50% less likely to develop kidney disease.

If you are suffering from anemia and have symptoms of fatigue, shortness of breath and paleness, bananas can also help.  They are high in iron.

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Eating a banana may help reduce exercise related muscle cramps and soreness.  Before you head out for that next marathon, you might want to grab a banana or two!!

Another good thing about bananas, they rarely contain any pesticides due to the thick peel.

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The next time you go shopping, make sure you grab a bunch of bananas.  You’ll be glad you did!!  If by chance you bought too many and they started getting too ripe.  Try making them into bread.  It’s easy to make and SO delicious!  Check out the recipe below.

Banana Bread

In a large bowl combine,  2 cups all-purpose flour,  1 teaspoon baking soda, and 1/4 teaspoon of salt.  In a separate bowl, cream 1/2 cup of butter, and 3/4 cup brown sugar.  Stir in 2 beaten eggs and 2 1/3 cups of mashed bananas.  Stir the banana mixture into the flour mixture.  Stir to moisten.  Pour batter into a greased 9×5 inch loaf pan.  Bake in a 350 degree pre-heated oven for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.  Let bread cool in pan for 10 minutes then turn out onto a wire rack.

Here’s to good health and happy eating!






Life is about moments

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Well, we made it through the first phase of the holiday season.  I don’t know about you, but, I’m still feeling the effects of the sugar cookies, pies, stuffing and turkey!  Yes, I know, I write about staying on a healthy diet, but, what can I say?  I’m a sucker for all the yummy things!

I do know that it’s hard to think about eating healthy this time of year.  With work, and running from one store to another, fighting crowds, not finding what you want, getting frustrated with parking and customer service, who wants to go home and cook?  It’s okay, you can head to the nearest fast food place for a burger or try out that new ice cream concoction!  YES, you do NEED a break, right?  Sure, it’s Christmas.  It’s okay to indulge a little.  Life is short after-all.  It’s not like one double burger with bacon, large order of fries, topped off with a large mint mocha shake is going to hurt just this once!  As long as it is “just this once”!

Too often when we fall off the healthy wagon, we forget to hop back on.  When you DO (notice I said DO and not IF), fall off the wagon, don’t roll down into that pit of despair and start thinking you’ve blown everything you’ve been working for all year.  Remember, tomorrow is another day.  Don’t feel guilty about what you ate yesterday.  Guilt will trigger you to eat that large pizza or extra box of chocolates.  Don’t let that happen!  You have worked to hard for where you are now.  Take a deep breath and continue on your path to healthy eating.  Believe me, you will be fine!

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I must say, for me, over-indulging did serve a purpose.  I can’t even look at a cookie right now!  Yesterday, I pulled my stationary bike out of the closet and pedaled for half an hour.  Maybe that isn’t much to some of you die-hards, but, for me, it was a huge work-out!  Today, the weather is warmer, I’m planning on taking my dogs for a walk.  The main thing is not to give up on yourself.  Now go look in the mirror and give that person a smile.  You got this!




Planning for success

The holidays are just around the corner, are you prepared?  Planning and remembering all the things you need to do with the regard to food safety is a key point in a successful holiday meal.

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No matter if you are planning an intimate dinner for two or planning a meal for 50, food safety is a must!  I am always extra cautious when it comes to fixing poultry, whether it’s a turkey, chicken, duck or goose.  Poultry is a great source for salmonella and I’m sure you don’t want to make your guests sick!

When planning your meal, make sure that you have enough refrigerator space to thaw out the turkey or whatever meat you are planning on serving.  Plus room for salads, pie, fresh veggies and drinks.  Another thing to plan on is oven space!  Will you have to cook the turkey the day before?  Can you make the rolls ahead of time?  Can the salads be made a couple of days in advance or that morning?

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When you are ready to thaw out the turkey, keep it in the original, unopened wrapper and place it on a tray that will prevent the turkey juices from dripping on other foods.  The best place to put the turkey would be the bottom shelf of the fridge.  You will need about 24 hours for each 4 to 5 pounds of frozen turkey.  If you have a 10 pound turkey it will take at least 2 days and 12 hours.  A 20 pound turkey it could take 5 days.  Make sure your fridge temp is around 38 to 40 degrees.

If you forgot to get the turkey out soon enough, place the turkey, still in its original wrapper, in a leak-proof package or plastic bag.  You can then submerge the bag in COLD water.  NEVER use warm or hot water as that can cause the outer layer of the meat to heat up to a temperature where bacteria can begin to grow.  Change the water every 30 minutes to make sure the water stays COLD.

This process will take time, approximately, 30 minutes for every pound.  This process isn’t highly recommended.  Once the turkey is defrosted this way make sure it is cooked immediately.  Do not refreeze the thawed out turkey.  It can only be placed in the freezer after it’s been cooked.

NEVER, EVER, defrost a turkey on the counter at room temperature or in HOT water.  The turkey will be sitting in the danger zone which is 41 degrees to 140 degrees for too long to be safe.  Bacteria grows at a phenomenal rate in the DANGER ZONE!

If this is your first time cooking a turkey, always remove the package of giblets and the neck from the bird!  I don’t know anyone that hasn’t left that package in a bird at one time or another!!  Myself included!!

If you are planning to cook the bird the day before, make sure you cool down the meat as quickly as possible.  The meat should be at least 165 degrees when removed from the oven.  Never trust the pop up timer that comes with the turkey.  Use a meat thermometer!  Pack the meat with ice.  I put ice in zip lock bags and place it around the bird, then put the turkey in the fridge.  The temperature should be 70 degrees within 2 hours and 40 degrees within the next 4 hours.  If not cooled to at least 40 degrees harmful bacteria can grow.  The next day check the temperature to make sure the meat is at 38-40 degrees.  If you plan on warming it up, make sure to cook it to a temperature of 165 degrees.  If the temperature reads anything above 41 degrees I recommend you throw out the meat!  The turkey will be filled will harmful bacteria!

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If you are planning on serving fresh fruits or vegetables, make sure you wash them thoroughly.  Fact is, fresh fruits and vegetables have been linked to more outbreaks of foodborne illness than any other type of food.  That’s why it is SO IMPORTANT not to use the same utensils or cutting boards and that you wash your hands and counters after handling the raw meat.  Once produce has become contaminated, it can be very hard to get the bacteria like salmonella and E. coli off.  You will want to scrub produce thoroughly in cool water. Once again always store produce at 38-40 degrees and toss out any bruised or slightly rotting fruits.

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There are a few tips on keeping everyone safe with your holiday foods.  First and foremost…..WASH YOUR HANDS BEFORE HANDLING ANY FOOD.  Yes that sounds like a no brainer, but, in reality you can cross contaminate so many things by just wiping your hands on a towel.  If you are working with food and happen to touch your nose or itch your eye and then touch the rolls or some other ready to eat food, you have just contaminated that piece of food.  Wash your hands often and you should wash them for at least 20 seconds.

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ALWAYS KEEP A SANITIZER SOLUTION HANDY.  It doesn’t have to be an expensive solution, but make sure it’s food safe!!  You can wipe down the counters with a solution made from 1 Tablespoon bleach to a gallon of water.  Always wipe down counters after working with meat, especially if you are going to prepare salads or vegetables on the same counter.  You do not want to cross contaminate the bloody raw meat on to the ready to eat foods.  Another tip, NEVER use the same knife or cutting board for the meat and vegetables.

KEEP PEOPLE AWAY IF SHOWING SIGNS OF NAUSEA, VOMITING, OR DIARRHEA.  Once again, you want your family to stay healthy.

All these tips don’t just apply to turkey.  They apply to everything you cook!

Make sure you have room in the fridge for leftovers.  Foods need to be put away within 2 hours of serving.  DO NOT KEEP THE LEFTOVER TURKEY ON THE COUNTER.  Once again the meat needs to be cooled quickly.  As does all the other leftovers such as potatoes, vegetables, salads, etc.

As for the leftovers, try to eat everything up within 3 to 4 days.  After that, throw it out.  You can refreeze the meat, but do that within 1 or 2 days.

You don’t have to be afraid to cook your holiday meal.  I know it can be a bit overwhelming but with planning and safety precautions, you should have a great holiday!!  Most importantly….WASH YOUR HANDS OFTEN AND BE CAREFUL ABOUT CROSS CONTAMINATION!

Enjoy your holiday!!







WARNING! Don’t feed that to your dog!

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As you know, I talk about human nutrition, but, today, I’d like you share with you a little information about what is good and bad, even dangerous to feed your fur-babies.

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If you have 4 legged babies at your house, I’m sure they sit and watch you eat and beg for a taste of your food.  I know mine do!  And who can resist those big, sad, poor me, puppy dog eyes??  Just be careful what table scrapes you give them.  Especially with the holidays coming up.

After all, we all know Grandma will slip a few pieces of turkey off her plate which is ok, but then, there’s Uncle John.  Funny Uncle John gets a kick out of feeding the dog something he shouldn’t just to watch the dog lick its lips in agony.  Let’s face it, a dog will eat just about anything you give it, so, it’s up to you as a doggie parent to know what’s right and wrong.

If you are serving up the traditional Thanksgiving meal, things should be ok, such as plain green beans, cooked potatoes, sweet potatoes, and plain apples from the apple salad.  The exceptions would be feeding your dog anything that has onions or leeks in it.  Onions are toxic and can cause blood cell damage.  Also, raisins or currents.  They can cause kidney failure.  Some types of mushrooms are also poisonous to dogs causing them to go into shock and even death. So, I wouldn’t give things like stuffing or a salad that contains raisins, or mushrooms.

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Also, if you are planning on having guacamole and chips as an appetizer, please don’t let Uncle John give your dog any guacamole!!  Avocados are not good and will cause your dog’s tummy to be upset with vomiting and diarrhea.  That’s something no one wants to clean up at a family gathering!  Also, don’t let Uncle John let your dog drink his beer!!  Alcohol can make a dog intoxicated and lead to coma and death.

As for little Jimmy sitting at the table eating that turkey leg, make doubly sure he doesn’t give that bone to your pup!  Cooked bones, especially poultry bones are brittle and will splinter.  That might cause stomach lacerations.  Also, don’t let little Jimmy share his milk with the pup.  Dogs are naturally lactose intolerant and too much milk will cause diarrhea.  Once again, not a good thing to happen when you have a house full of guests!

Then be careful when you give baby Suzie that chocolate candy bar.  It’s true there is nothing like the face of a little one eating a chocolate bar.  But if your dog happens to grab it out of her hand, it could be trouble!!  Chocolate is toxic to your dog’s heart and nervous system and can cause death.  Also, watch out for little Tommy.  He’s chewing gum!  Oh no!  He’s sharing his gum with the dog!!  The ingredient xylitol in gum and candy can cause liver failure, hypoglycemia and even death.

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Now, we go to Grandpa.  He’s sitting in his comfy chair watching the football game.  You  put out nutritional snacks such as grapes and a bowl of walnuts and almonds to be shelled.  Grandpa’s hands shake a little and he ends up dropping more grapes than he eats and walnut meat and shells are everywhere around the chair.  Here comes the fur-baby.  Naturally, she will start cleaning up around the chair.  After all, if Grandpa is eating, it must be good!  Grapes will cause kidney damage and nuts effect the nervous system and can cause muscle damage.

While the men are watching football,  naturally, the women end up in the kitchen with the dishes.  What are you going to do with the turkey fat in the pan.  Hmmm, pour it over your dogs dry food?  NO!!  Too much fat in your dog’s diet can cause pancreatitis.  That is very painful for your baby.

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It’s time for pie.  You start to brew some coffee and, and Grandma slices up the pie.  Aunt Janie says she has a headache so she opens up a bottle of Tylenol.  Whoops, she drops a few pills and can’t find them all.  Here comes your pup.  She sniffs around and you see her eat something.  Tylenol and other like pills can cause kidney failure and GI ulcers.  While you bend down to help find the pills, you happen to spill your whole cup of coffee.  Here comes your 4-legged cleaning machine.  STOP! Once again, you don’t want to clean up vomit or diarrhea!!  Too much caffeine is toxic to the heart and nervous system.

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If you do want to give you pup a Thanksgiving treat, sweet potatoes are a good thing as long as they’re plain and not covered in sugary syrup and marshmallows.  Carrots are also a good treat.  Once again make sure they are free of any sugary glazing. Dogs can have apples, bananas, oranges, pineapple, strawberries, blueberries, watermelon, cantaloupe,  cooked eggs and potatoes, broccoli, and even shrimp!! Pumpkin, pears, lettuce, spinach, rice, green beans, peanut butter, plain yogurt, and oatmeal are good choices when it comes to table treats.  This isn’t the whole list of foods your dog can eat or not eat so if you’re not sure, check with your vet.  Better yet, stick to special made dog treats!

If you would like to make your own special dog treats for Thanksgiving, you might like to make, Pumpkin apple dog treats!


4-4.5 cups oatmeal plus additional

1 medium apple

1 egg

1 cup of canned pumpkin


Preheat oven to 400 degrees

Put the oatmeal in a food processor and grind it.  Make sure it’s ground evenly.  Remove all the seeds from the apple.  SEEDS ARE POISONOUS TO DOGS!  Grate apple ad mix it with the oatmeal in a large bowl.  Add the egg and the canned pumpkin and mix well.  The batter will be thick and a little sticky.

Dust your surface with oatmeal and roll the dough to 1/2 inch thick.  Take a dog cookie cutter and make into cookies.  Transfer them to a lined baking sheet.  Bake in over for approximately 15 minutes or until the treats are golden and crispy.  Let cool and serve!!

Store treats in an airtight container for up to a week.

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If you would like to read more about dogs, let me know!!  They are kinda my “thing”!!

I hope you all have a wonderful Thanksgiving!



What everybody ought to know about Thanksgiving!

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Halloween is over and Christmas decorations are up all over in the stores.  What happened to Thanksgiving?

Yes, everyone loves Christmas, a time to celebrate love, peace, sing songs about a new-born king….but let’s face it, it’s mostly about PRESENTS!!  And I’ll tell you a little more about that later.

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So ok, what is Thanksgiving?  It’s a day the family gets together to over eat, watch football and get into political arguments, where someone in the family gets angry, hurt or embarrassed am I right?  Well, it doesn’t HAVE to be that way if you take Thanksgiving the way it was meant to be.

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Thanksgiving started out as a religious celebration with feasts and thanking God for the MANY blessings He had given.  Actually, the first noted Thanksgiving wasn’t at Plymouth Rock, it was in the 16th century conducted by the Spaniards and French.

Thanksgiving services were routine in Common Wealth Virginia as early as 1607.  Jamestown, the 1st permanent settlement held a Thanksgiving celebration in 1610.

The “First Thanksgiving” that we all learned about in school and by watching Charlie Brown, was held in 1621 at Plymouth Plantation.  The Pilgrims had a celebration after a bountiful harvest.  The celebration lasted 3 days and took place somewhere between September 21-November 11.  The celebration was held by the 50 survivors from the Mayflower and 90 Native Americans.  The feast was cooked by the 4 surviving adult women and daughters and the help of servants.  It consisted of fish, water fowl, turkeys, venison and Indian corn.

In 1789, George Washington proclaimed Thanksgiving day to be celebrated Thursday the 26th of November.  Then in 1795, he proclaimed the day to be February 19th.

Thomas Jefferson chose NOT to celebrate Thanksgiving and the holiday was removed during his term as president.  Madison renewed the tradition in 1814 at the close of the War of 1812.  Once again the holiday was declared as a holiday “for a day of public thanksgiving and prayer” and held on November 25, 1814.

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In 1863, in the middle of the Civil War, President Lincoln made Thanksgiving a federal holiday as a proclaimed national day of “Thanksgiving and Praise to our beneficent Father who dwelleth in the Heavens”.  Once again, the celebration was to be held the last Thursday of November.  Since then Thanksgiving has been observed annually in America.

During the late 1800’s, Thanksgiving traditions in America varied from one region to another.  A traditional New England Thanksgiving consisted of a raffle held on Thanksgiving eve for prizes such as a turkey or a goose.  A shooting match on thanksgiving morning was held as were church services.  The traditional feast included turkey and pumpkin pie.

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Guess what showed up on the scene also in the late 1800’s??  FOOTBALL!!  First the games were high school games played in Massachusetts.  Pro-football took center stage in the 1890’s and the football tradition goes on today.

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In New York City, people would dress up in fancy masks and costumes and roam the streets in “merry-making” mobs.  In the beginning of the 20th century, this turned into what they called Ragamuffin Parades.  Children would dress in ragged adult clothes.  

In 1920, Philadelphia kicked off the season with the Gimbel’s parade.

In 1924, Detroit started a parade.  Today it is one of the largest parades in the country.  It is always followed by the annual Detroit Lions football game.

Also in 1924, the Macy’s day parade began.  The parade is filled with floats and big balloon characters.  The last float of the parade features Santa and the kick off to the Christmas holiday.

Then in 1939, President Roosevelt broke the tradition once more and declared Thanksgiving to be the 4th Thursday of the month, instead of the last Thursday, that is when the month happens to have 5 Thursdays.  WHY??


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The country was in the Great Depression at the time.  With the push of Fred Lazarus Jr., the founder of Federated Department Stores ( later Macy’s), he had the President believe that an earlier Thanksgiving would give merchants a longer period to sell products before Christmas and increase their profits.  With the extra profits and the extra spending it would help the country out of the depression.  Needless to say, at this point in time, advertising Christmas before Thanksgiving was thought to be inappropriate!

So here we are 80 years later, the Christmas decorations in the stores are put up in October!  Leave it to the department stores to push spending and take the joy out of Christmas and total ignore Thanksgiving.

Anyway, in 1941, Thanksgiving was FINALLY signed into law and declared to be celebrated on the 4th Thursday of November.

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Let’s always remember why we celebrate Thanksgiving.  It’s a time to thank God for the blessings in your life.  Your family, your health, your home, job, car, money, animals…!  Even if you don’t think you are blessed with the job you want or a house you don’t like, or that cell phone that’s outdated…take a step back and think of the people who would give anything to have a job or a roof over their heads or even someone to talk to.  Also, be thankful for the little things that mean so much…a smile, a flower, a sunset, the rain, or that penny you found in the parking lot!!

Thanksgiving isn’t just a holiday, it should be an everyday celebration!

I hope you all have a wonderful and blessed holiday!!





Unbelievable stories of the paranormal


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Halloween is at our door once more.  It’s time for parties, candy, and costumes, but why?

Halloween was part of the ancient Celtic religion over 2000 years ago.  It was practiced in the regions that now are Ireland, the UK and northern France.  This day marked the end of summer and the harvest and the beginning of the cold, dark winter.  The Celts also believed that this time of year was often associated with human death.  It was believed that on October 31, the barrier between our world and the world of ghosts and spirits got REALLY thin.  It was on this night, it was believed, the ghosts of the dead returned to earth.  People would gather to light bonfires, offer sacrifices, wear costumes and pay homage to the deceased.


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Halloween as we know it today didn’t really get its start in America until the last half of the 19th century.  It was a night of trickery and sometimes ended in violence.  Between the 1920’s and 1950’s people were wanting the trickery and violence to stop.  So began the parties at school or in homes.  The idea of going house to house was an idea to give children candy as a good gesture rather than having them run around getting in trouble.

It’s also a night for dressing in costumes and watching scary movies!  To be quite honest, I’m not one for watching horror shows.  I have enough real “ghost stories” in my everyday life!  Even as I sit here writing, my electronics are “playing games” with me by switching sites or shutting off!  Some say that’s a sign of paranormal activity…I guess I’ll let you decide!

I will admit that I am hooked on a couple of paranormal TV shows.  Are they true?  Who really knows for sure, but, like I said I have had my own experiences.

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Being raised in a Christian household, I was led to believe when we die, we sleep in our graves until the Second coming and then will be lifted to Heaven.  So, when I had my first experience, naturally I was ridiculed and told there are no such thing as ghosts!  But then maybe that’s a parents way of comforting a scared 10-year-old.  The trouble with that was it made me think I was CRAZY!!  So, ok, I learned to live with the creepy shadow that lived on the stairs next to my bedroom.  Let me tell you, there were many sleepless nights and yep, I was a teenager sleeping with a nightlight!

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The next time I had an experience was after I was married.  We lived in an old, two-story house.  I was in my early 20’s with no job at the time, so, when my husband went off to work, I’d sneak back to bed, which turned out not to be the smartest thing I ever did.

I’m sure you all have been in the state of dozing.  Not really sleeping and not really awake?  It was during this time, I felt a presence in the door way of the bedroom.  I looked over and there was a man with a trench coat standing there and just as soon as I saw him, I felt him on top of me!  My body froze with fear!  I couldn’t move, I couldn’t open my eyes, and try as I might I couldn’t scream.  Then, as quick as it came over me, it was gone!  I was like WHAT IN THE HECK JUST HAPPENED!!  Once again, I thought it was my imagination.  I didn’t tell anyone.  Naturally, we NEVER learn from the first mistake, after all, I must have been dreaming, right?   Well, it happened at least a half-dozen other times until I got smart and stayed downstairs on the sofa.

I did tell my husband about the experience and he too was a non-believer.  So, I tried to pass it off again.  That was until my mother-in-law happened to mention something in passing about some evil thing that happened in the house.  She never did say what it was but, I’m sure the residual presence is what I felt!

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I finally made a believer out of my husband when we moved into an old farmhouse.  The land was homesteaded right after the Civil war.  I knew the second I walked into that house there was something I didn’t like about it.  Once again….my imagination!

Actually there were a few experiences there, but, the one that made him a believer was when the baby woke up in the middle of the night crying.  I was rocking him back to sleep and I heard people talking!  Mind you, this house was miles from anyone and it was about 2a.m.!  I shouted to my husband to get up and look if anyone was outside.  When he came down the stairs, he too could hear the voices.  He went outside and walked around the house.  No one was there.  The conversation continued on for a few more moments….then…silence!

We moved on into town where the activity was non-existent.  When we moved to our present location, my oh my, how the activity picked up!  Thank goodness, it wasn’t an evil type of thing, mostly a guardian type, I’d say.

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I’m pretty sure we have more than one spirit in this house.  The one that was here, was an old man in a faded red almost pinkish shirt.  All I could see was his face and shirt as he peered in the kitchen window as if to see who was living here.  Every once in a while, he would be looking in through the window at the kitchen door.  Once again, I never told anyone that I saw him.  He wasn’t scary, he was just nosy!

It wasn’t until my daughter came to me and said she had the weirdest experience.  She said, “I thought I saw and old man looking through the kitchen window.”  I asked what was he wearing?  She said, “He had a pinkish shirt!”  Wow!

This old man never entered the house.  He usually kept his eye on us from outside until one night when my daughter and her new baby were staying with us.  She woke up to find him standing over the crib!  She had enough!  It’s one thing for him to look through the window, it’s another having him in her room!  Needless to say, I saged the house.  I haven’t seen him since.  Hopefully, he went to a better place.

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I could bore you with more ghostly tales of things falling off walls, sounds of tools falling off the garage shelves and the stereo turning on and off.  Or the experiences I’ve had working in the nursing home, like the smell of chocolate chip cookies throughout the building before a resident passed or hearing your name being called when no one is around.  But I’m sure you have your own ghost stories.

If you do have some stories, I’d like to hear them!!

I hope you all have a safe and fun Halloween!!

Remember….those footsteps you hear down the hall might be someone from the past!!  BAAAHAAAAAHAAAA!